Zigante Kolekce Black & White Lanýžový olej 60 +60 ml

1. Extra virgin olive oil with white truffle (60 ml): The delicate and rare flavour of white truffle (Tuber magnatum) gives dishes a unique elegance. Great with pasta, salads or risotto.
2. Extra virgin olive oil with black truffle (60 ml): The intense and distinctive flavour of black truffle (Tuber aestivum) is ideal for seasoning meat, vegetables or bruschetta.

Tip for the perfect salad with truffle oil

Create a simple yet luxurious salad that will impress your taste buds! Just combine fresh vegetables, such as a mix of lettuce leaves, cherry tomatoes, cucumber and red onion. Add a handful of nuts or seeds and top with a quality cheese such as Parmesan or mozzarella.

Finally, season with black or white truffle olive oil – it will give the salad a delicate aroma and a unique truffle touch. To enhance the flavour, add a pinch of salt, pepper and a few drops of lemon juice.